Mulligatawny Soup -Top Rated Chicken Soup

Prep 20 m; 
Cook 1 h; 
Ready In 1 h 20 m

Directions: Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.

Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.


1/2 cup chopped onion 2 stalks celery,

chopped 1 carrot,

diced 1/4 cup butter,

1 1/2 tablespoons all-purpose flour,

1 1/2 teaspoons curry powder,

4 cups chicken broth,

1/2 apple, cored and chopped,

1/4 cup white rice 1 skinless,

boneless chicken breast half - cut into cubes salt to taste ground black pepper to taste,

1 pinch dried thyme 1/2 cup heavy cream, heated.

Add all ingredients to list.

Easy kitchen tool for slicing apple: Grab it here.

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