Prep 20 m;
Cook 1 h;
Ready In 1 h 20 m
Directions: Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour.
Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done.
When serving, add hot cream.
1/2 cup chopped onion 2 stalks celery,
chopped 1 carrot,
diced 1/4 cup butter,
1 1/2 tablespoons all-purpose flour,
1 1/2 teaspoons curry powder,
4 cups chicken broth,
1/2 apple, cored and chopped,
1/4 cup white rice 1 skinless,
boneless chicken breast half - cut into cubes salt to taste ground black pepper to taste,
1 pinch dried thyme 1/2 cup heavy cream, heated.
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Easy kitchen tool for slicing apple: Grab it here. https://cheforange.com/collections/frontpage/products/stainless-steel-apple-peeler-slicer
Souce of article and photo: allrecipes.com